Turkey Tail Mushroom Capsules

R308.00

Turkey tail help promote your immune system health by reducing inflammation and stimulating the release of protective compounds.

  • Fights Cancer
  • Immune-boosting compunds
  • Anti-inflammatory
  • Rich in Anti-Oxidant
  • Promotes Gut Health
  • Could improve cancer treatment effectiveness
  • Prevent / Cure colds and flu
  • May improve athletic performance
  • Supports Overall Health

30% Polysaccharides

Recommended dosage: 2 Capsules per day

Bottle content: 60 Capsules

Capsule Volume: 600mg

Description

Here are 5 immune-boosting benefits of the turkey tail mushroom.

1. Packed With Antioxidants

Antioxidants are compounds that help inhibit or reduce damage caused by oxidative stress.

Oxidative stress results from an imbalance between antioxidants and unstable molecules known as free radicals. This can result in cellular damage and chronic inflammation (1Trusted Source).

This imbalance has also been linked to an increased risk of developing health conditions, such as certain cancers and heart disease (2Trusted Source, 3Trusted Source).

Thankfully, eating foods rich in antioxidants or supplementing with these powerful compounds can reduce oxidative stress and inflammation.

Turkey tail contains an impressive array of antioxidants, including phenols and flavonoids (4Trusted Source).

In fact, one study detected over 35 different phenolic compounds in a sample of turkey tail mushroom extract, along with the flavonoid antioxidants quercetin and baicalein (5Trusted Source).

Phenol and flavonoid antioxidants promote immune system health by reducing inflammation and stimulating the release of protective compounds (6Trusted Source).

For example, quercetin has been shown to promote the release of immunoprotective proteins like interferon-y, while inhibiting the release of the pro-inflammatory enzymes cyclooxygenase (COX) and lipoxygenase (LOX) (7Trusted Source).

 

2. Contains Immune-Boosting Polysaccharopeptides

Polysaccharopeptides are protein-bound polysaccharides (carbohydrates) that are found in, for example, turkey tail mushroom extract.

Krestin (PSK) and Polysaccharide Peptide (PSP) are two types of polysaccharopeptides found in turkey tails (8Trusted Source).

Both PSK and PSP possess powerful immune-boosting properties. They promote immune response by both activating and inhibiting specific types of immune cells and by suppressing inflammation.

For instance, test-tube studies have demonstrated that PSP increases monocytes, which are types of white blood cells that fight infection and boost immunity (9Trusted Source).

PSK stimulates dendritic cells that promote immunity to toxins and regulate the immune response. In addition, PSK activates specialized white blood cells called macrophages, which protect your body against harmful substances like certain bacteria (10Trusted Source).

Due to their ability to naturally strengthen the immune system, PSP and PSK are commonly used as anticancer agents in conjunction with surgery, chemotherapy and/or radiation in countries like Japan and China (11Trusted Source).

 

3. May Improve Immune Function in People With Certain Cancers

Research has demonstrated that turkey tail mushrooms may have antitumor properties, thought to be related to its immune-boosting effects.

One test-tube study found that PSK, the polysaccharopeptide found in turkey tail mushrooms, inhibited the growth and spread of human colon cancer cells (12Trusted Source).

What’s more, a certain type of polysaccharide found in turkey tail mushrooms called Coriolus versicolor glucan (CVG) may suppress certain tumors.

A study in tumor-bearing mice found that treatment with 45.5 and 90.9 mg per pound (100 and 200 mg per kg) of body weight of CVG extracted from turkey tail mushrooms daily significantly reduced tumor size (13Trusted Source).

Researchers attributed this development to enhanced immune response (13Trusted Source).

Another study demonstrated that daily treatment with 45.5 mg per pound (100 mg per kg) of body weight of turkey tail mushroom extract significantly slowed the spread of cancer cells and improved survival times in dogs with highly aggressive cancer (hemangiosarcoma) (14Trusted Source).

However, the most impressive evidence regarding the anticancer benefits of turkey tail mushroom is when it’s used in combination with more traditional treatments, such as chemotherapy and radiation (15Trusted Source, 16Trusted Source, 17Trusted Source).

 

4. May Enhance the Efficacy of Certain Cancer Treatments

Due to the many beneficial compounds it contains, turkey tail is commonly used in tandem with traditional treatments like chemotherapy as a natural way to fight certain cancers.

A review of 13 studies found that patients given 1–3.6 grams of turkey tail mushroom per day along with conventional treatment had a significant survival advantage.

The study showed that people with breast cancer, gastric cancer or colorectal cancer treated with turkey tail and chemotherapy experienced a 9% reduction in 5-year mortality compared to chemotherapy alone (15Trusted Source).

Another review of 8 studies in over 8,000 people with stomach cancers demonstrated that those who were given chemotherapy along with PSK lived longer after surgery than individuals given chemotherapy without PSK (16Trusted Source).

A study in 11 women with breast cancer found that those who were given 6–9 grams of turkey tail powder per day following radiation therapy experienced an increase in cancer-fighting cells in the immune system, such as natural killer cells and lymphocytes (17Trusted Source).

 

5. May Enhance Gut Health

Keeping a healthy balance of beneficial bacteria in your gut is critical for maintaining a strong immune system.

Your gut bacteria interact with immune cells and directly impact your immune response (18Trusted Source).

Turkey tail contains prebiotics, which help nourish these helpful bacteria.

An 8-week study in 24 healthy people found that consuming 3,600 mg of PSP extracted from turkey tail mushrooms per day led to beneficial changes in gut bacteria and suppressed the growth of the possibly problematic E. coli and Shigella bacteria (19Trusted Source).

A test-tube study found that turkey tail extract modified gut bacteria composition by increasing populations of beneficial bacteria like Bifidobacterium and Lactobacillus while reducing potentially harmful bacteria, such as Clostridium and Staphylococcus (20Trusted Source).

Having healthy levels of Lactobacillus and Bifidobacterium bacteria has been linked to improved intestinal symptoms like diarrhea, enhanced immune system, reduced cholesterol levels, lower risks of certain cancers and improved digestion (21Trusted Source).

 

Other Benefits

Aside from the benefits listed above, turkey tail may promote health in other ways as well:

  • May combat HPV: A study in 61
    people with HPV found that 88% of participants treated with turkey tail
    experienced positive results, such as clearance of HPV, compared to just
    5% of the control group (22Trusted Source).
  • May reduce inflammation: Turkey tail is
    loaded with antioxidants, such as flavonoids and phenols that may reduce inflammation. Inflammation has
    been linked to chronic diseases, such as diabetes and certain cancers (23Trusted Source).
  • Has antibacterial qualities: In a test-tube
    study, turkey tail extract inhibited the growth of Staphylococcus aureus and Salmonella enterica, bacteria that can
    cause illness and infection (24Trusted Source).
  • May improve athletic performance: A mouse study
    showed that turkey tail extract improved exercise performance and reduced
    fatigue. Plus, the mice treated with turkey
    tail experienced lower blood sugar levels at rest and post-exercise (25Trusted Source).
  • May improve insulin resistance: A study in rats
    with type 2 diabetes demonstrated that turkey tail extract significantly reduced blood sugar levels and improved insulin resistance (26Trusted Source).

Research studies on turkey tail mushroom are ongoing and more benefits of this medicinal mushroom may be discovered in the near future.

 

Turkey tail is generally considered safe for human consumption, irrespective of age and gender. However, the use of Turkey tail maybe contraindicated in patients suffering from autoimmune diseases or receiving bone marrow transplant.